LE SECRET GARDEN
SUMMER MENU 2026
Available From 8th of June
French Riviera Influence · Mediterranean Soul
Seasonal Mediterranean cooking inspired by the French Riviera, prepared with carefully sourced British produce, sustainably sourced seafood and refined French technique.
TO BEGIN
Warm Homemade Sourdough — £6.5
Whipped cultured butter, rosemary oil
Marinated Nocellara Olives — £6
Citrus, thyme, extra virgin olive oil
Mediterranean Trio — £13
Babaganoush, beetroot tzatziki, taramasalata, warm olive bread
Duck Rillettes en Bocal — £14
Toasted sourdough, cornichons
Artisan Saucisson Selection — £12
Traditional French saucisson, homemade pickles, baby gherkins
STARTERS
Foie Gras Escalope — £22.50
Cherry and strawberry compote, toasted brioche, pink peppercorn
Burrata Provençale — £18
Heritage tomatoes, strawberries, toasted buckwheat, basil oil, rose salt
Tuna Tartare Niçoise — £19
Line-caught yellowfin tuna, olive tapenade, citrus, capers
Hand-Dived Scallops — £20
Pea purée, beurre blanc, crispy pancetta, Caspian caviar
Tartare de Boeuf Provençale — £18.50
Hand-cut grass-fed British beef fillet, shallots, cornichons, egg jam, truffle crisps
Green Asparagus — £16
Mayfield free-range egg, hollandaise, crispy chicken skin crumble
MAIN COURSES
Free-Range Corn-Fed Chicken Suprême — £28
Green asparagus, peas, black garlic jus
Wild Sea Bass en Papillote — £30
Confit fennel, fennel salad, champagne beurre blanc
Chalk Stream Trout — £29
Sauce vierge, green asparagus, lemon herbs
Slow Roasted Lamb Shoulder — £33
Confit Roscoff onion, smoked aubergine, rosemary jus
Wild Mushroom Linguine — £28
Summer truffle, aged parmesan
FROM THE FIRE
Onglet Steak to Share (For Two) — £70
Béarnaise sauce or red wine jus
Served with confit cherry vine tomatoes & portobello mushroom
Dry-Aged Grass-Fed British Filet de Boeuf — £34
Peppercorn sauce or red wine jus
Served with confit cherry vine tomatoes & portobello mushroom
Milk-Fed Lamb Chops — £29
Mint sauce, lamb jus
GARDEN SIDES
Truffle & Parmesan Fries — £7.5
Haricots Verts — £8
Shallots, lemon butter
Tomato & Nectarine Salad — £8
Whipped ricotta, basil oil
Garden Leaf Salad — £6.5
Lollo Rosso, Lollo Bionda, butterhead lettuce, radicchio, honey mustard vinaigrette
DESSERTS
Raspberry Mille-Feuille — £13
Vanilla crème diplomate, elderflower
Dark Chocolate Fondant — £13.50
Olive oil gelato, Amarena cherry
Pistachio Crème Brûlée — £11
Tiramisù Le Secret — £12.5
Mascarpone cream, espresso coffee gel, cocoa dust
Cheese Board Selection – £15
