LE SECRET GARDEN

SUMMER MENU 2026

Available From 8th of June

French Riviera Influence · Mediterranean Soul

Seasonal Mediterranean cooking inspired by the French Riviera, prepared with carefully sourced British produce, sustainably sourced seafood and refined French technique.

 

TO BEGIN

Warm Homemade Sourdough — £6.5

Whipped cultured butter, rosemary oil

Marinated Nocellara Olives — £6

Citrus, thyme, extra virgin olive oil

Mediterranean Trio — £13

Babaganoush, beetroot tzatziki, taramasalata, warm olive bread

Artisan Saucisson Selection — £12

Traditional French saucisson, homemade pickles, baby gherkins

 

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STARTERS

Foie Gras Escalope — £22.50

Cherry and strawberry compote, toasted brioche, pink peppercorn

Burrata Provençale — £18

Heritage tomatoes, strawberries, toasted buckwheat, basil oil, rose salt

Cured Rainbow ChalkStream Trout –£18

Almond gazpacho, lovage emulsion, green apple , cucumber & trout roe

Hand-Dived Scallops — £20

Pea purée, beurre blanc, crispy pancetta, Caspian caviar

Tartare de Boeuf Provençale — £18.50

Hand-cut grass-fed British beef fillet, shallots, cornichons, egg jam, truffle crisps

Green Asparagus — £16

Mayfield free-range egg, hollandaise, crispy chicken skin crumble

 

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MAIN COURSES

Free-Range Corn-Fed Chicken Suprême — £28

Green asparagus, peas, black garlic jus

Wild Sea Bass en Papillote — £30

Confit fennel, fennel salad, champagne beurre blanc

Chalk Stream Trout — £29
Sauce vierge, green asparagus, lemon herbs

Wild Mushroom Linguine — £28

Summer truffle, aged parmesan

 

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FROM THE FIRE

Onglet Steak to Share (For Two) — £70

Béarnaise sauce or red wine jus
Served with confit cherry vine tomatoes & portobello mushroom

Dry-Aged Grass-Fed British Filet de Boeuf — £34

Peppercorn sauce or red wine jus
Served with confit cherry vine tomatoes & portobello mushroom

Milk-Fed Lamb Chops — £29

Mint sauce, lamb jus

 

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GARDEN SIDES

Truffle & Parmesan Fries — £7.5

Haricots Verts — £8

Shallots, lemon butter

Tomato & Nectarine Salad — £8

Whipped ricotta, basil oil

Garden Leaf Salad — £6.5

Lollo Rosso, Lollo Bionda, butterhead lettuce, radicchio, honey mustard vinaigrette

 

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DESSERTS

Raspberry Mille-Feuille — £13

Vanilla crème diplomate, elderflower

Dark Chocolate Fondant — £13.50

Olive oil gelato, Amarena cherry

Pistachio Crème Brûlée — £11

Tiramisù Le Secret — £12.5

Mascarpone cream, espresso coffee gel, cocoa dust

Cheese Board Selection – £15

LE SECRET GARDEN

SUMMER SET MENU 2026

French Riviera Influence · Mediterranean Soul

Enjoy a seasonal Mediterranean dining experience inspired by the French Riviera, featuring carefully sourced British produce, sustainably sourced seafood, and refined French technique.

 

AVAILABLE WEDNESDAY-FRIDAY LUNCH TIME ONLY 

Two Courses £37

Three Courses £45.50

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STARTERS

Burrata Provençale

Heritage tomatoes, strawberries, toasted buckwheat, basil oil, rose salt

Tartare de Boeuf Provençale

Hand-cut grass-fed British beef fillet, shallots, cornichons, egg jam, truffle crisps

Green Asparagus

Mayfield free-range egg, hollandaise, crispy chicken skin crumble

 

Optional Enhancements

Warm Homemade Sourdough & Whipped Cultured Butter +£5

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MAIN COURSES

Free-Range Corn-Fed Chicken Suprême

Green asparagus, peas, black garlic jus

Chalk Stream Trout

Sauce vierge, green asparagus, lemon herbs

Wild Mushroom Linguine

Summer truffle, aged parmesan

Optional Enhancements

Slow Roasted Lamb Shoulder +£6

Confit Roscoff onion, smoked aubergine, rosemary jus

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DESSERTS

Raspberry Mille-Feuille

Vanilla crème diplomate, elderflower

Pistachio Crème Brûlée

Tiramisù Le Secret

Mascarpone cream, espresso coffee gel, cocoa dust

 

Optional Enhancements

Dark Chocolate Fondant +£3

Cheese Board Selection +£5

Please inform our team of any allergies or dietary requirements.
A discretionary of 12.5% service charge will be added to your bill.

Sunday Roast

Aubrey Allen Roast Sirloin  Beef £33
Served pink with roast potatoes , carrots & parsnips , seasonal greens , baby muffin Yorkshire pudding & jus

Half Roast Chicken Poussin £28
Served with roast potatoes , carrots & parsnips , seasonal  greens , baby muffin Yorkshire pudding & jus

Wild Sea Bass en Papillote — £30

Confit fennel, fennel salad, champagne beurre blanc

Wild Mushroom with homemade Linguine — £28

Summer truffle, aged parmesan

 

Lake District leg of Lamb £34

Served pink, with roast potatoes,  parsnips & carrots, seasonal greens,  baby Yorkshire pudding & jus

 

Kids Menu

Fish Goujons with mash & carrots  £10

Chicken Goujons with mash , carrots & seasonal greens  £10 

Penne with tomato sauce and parmesan £10

Sunday Roast kids portion £22 

Desserts

Available seasonal homemade ice cream 4£ per scoop

Children’s meals are prepared fresh to order. If children will be dining with your party, please let us know in advance so we can prepare everything for your visit

Thank you

A Mediterranean Journey

One Final Celebration of the Mediterranean Summer

As the gardens flourish under the warmth of late summer, we invite you to discover Deep Summer—our newest seasonal tasting experience at Le Secret Garden.

Inspired by the coastlines of Greece, Italy and the French Riviera, this exclusive six-course tasting menu celebrates the finest ingredients at their seasonal peak. Exceptional British produce is combined with classical French technique and the vibrant flavours of the Mediterranean to create an elegant and immersive dining experience.

Each course has been thoughtfully designed to take you on a journey—from the freshness of the sea to the richness of the land—before finishing with the bright citrus, fragrant herbs and beautiful flavours that define the final days of summer.

At Le Secret Garden, every season tells a different story. Our menus evolve throughout the year, celebrating nature’s rhythm and showcasing the finest ingredients available at that moment.

Your Experience

Your evening has been carefully designed to be enjoyed at a relaxed pace and includes:

✓ A six-course seasonal tasting menu

✓ An optional wine pairing, thoughtfully selected to accompany each course

✓ Our signature Watermelon & Ouzo Shot served with the pre-dessert

✓ Live piano by Jonny on selected evenings, creating the perfect atmosphere throughout your dinner

Please allow approximately 2½ to 3 hours to fully enjoy the experience.

Seasonality

We work closely with carefully selected British producers and Mediterranean suppliers to source ingredients at their very best.

As our philosophy is guided by the seasons, some dishes may change without notice to reflect daily market availability while preserving the essence of the Deep Summer experience.

Deep Summer

6-Course Seasonal Tasting Menu

£89 per guest

Optional Wine Pairing

£49 per guest

Deep Summer

A Taste of the Riviera

Aged Parmesan gougère filled with whipped goat’s cheese, basil and black olive tapenade.

Cornish Tuna

Bluefin tuna tartare, Isle of Wight tomatoes, cucumber, Kalamata olives, capers, lemon verbena and Oscietra caviar.

Charcoal Aubergine

Charcoal-roasted baby aubergine, smoked Greek yoghurt, black garlic purée, toasted pine nuts, preserved lemon, thyme oil and crispy chickpeas.

Crab & Lobster Tortellini

Delicate handmade tortellini filled with sweet Cornish crab and native lobster, served with a roasted shellfish bisque, saffron beurre blanc, confit fennel, chive oil and a touch of fresh lemon zest.

Wild Turbot

Roasted wild turbot, girolle mushrooms, baby courgettes, edamame beans, sea herbs and Champagne beurre blanc.

Milk-Fed Veal

Roasted milk-fed veal loin, confit veal shoulder croquette, smoked aubergine purée, glazed fig, baby shallot and rosemary jus.

Watermelon & Feta

Compressed watermelon, whipped feta ice cream, basil oil, Amalfi lemon zest and aged balsamic vinegar.

Accompanied by our signature Watermelon & Ouzo Shot
Clarified watermelon juice, Ouzo, fresh lime and mint.

Le Secret Garden

Amalfi lemon verbena mousse, lemon curd, olive oil sponge, thyme meringue, white chocolate crémeux and basil sorbet.

 

Dietary Requirements & Allergies

We are pleased to accommodate most dietary requirements and allergies wherever possible.

As every tasting menu is individually prepared, we kindly ask that all dietary requirements, allergies and menu adaptations are communicated at least seven days before your reservation. This allows our chefs sufficient time to source the appropriate ingredients and prepare your experience to the highest standard.

Unfortunately, we may be unable to accommodate dietary requests or menu changes received with less than one week’s notice.

If you have any questions before booking, our team will be delighted to assist you.

Service Charge

A discretionary 12.5% service charge will be added to your final bill.

This service charge is shared amongst our team in recognition of the care, hospitality and attention that go into creating your experience at Le Secret Garden.

Reservations

As every service is carefully prepared and seating is limited, we strongly recommend reserving your table in advance.

Our tasting menu is designed to be enjoyed by the entire table to ensure every guest shares the same journey through the season.

Deep Summer is available for a limited time only before we welcome the flavours of autumn.

Reserve Your Table

Whether you are celebrating a special occasion, marking an important milestone or simply looking for an unforgettable evening, Deep Summer is our invitation to slow down, embrace the season and experience the Mediterranean through the cuisine of Le Secret Garden.

From the first bite to the final petit four, our team looks forward to welcoming you and sharing one final celebration of summer before the changing of the seasons.

Le Secret Garden

Where Mediterranean soul meets classical French elegance.